Moroccan Salad

By jjadin

Ingredients

• 1 kg tomatoes
• 1 onion, finely chopped
• 1 tbsp fresh parsley, finely chopped
• 1 †bsp fresh coriander, finely chopped
• 1 tsp ground cumin
• 1/2 tsp salt
• 2 tbsp vinegar
• 2 tbsp olive oil

Preparation

Step 1

Peel the tomatoes, cut in half and remove seeds. Cut the tomatoes into fine dice. Mix all ingredients and add the vinegar and olive oil.