HELEN'S "POTATO" SALAD - Linda's Low Carb Menus & Recipes

By naqgal90

Ingredients

• 16 ounce bag frozen cauliflower
• 4 hard boiled eggs, chopped
• 2 stalks celery, chopped
• 3 green onions
• 3 tablespoons yellow mustard
• 1/2 cup mayonnaise
• 2 tablespoons dill pickle relish, optional
• 1/8 teaspoon celery seed, optional
• 1/4 teaspoon pepper, or to taste
• 1/2 teaspoon salt, or to taste
• Pinch dill, optional

Details

Servings 6
Adapted from genaw.com

Preparation

Step 1

Cook the cauliflower until soft, but not mushy; drain well. Cool, then cut in small pieces. Mix the mustard with the mayonnaise, then mix all ingredients into the cauliflower. Chill at least 2 hours.

Makes 6-8 servings

The more I make this salad, the more I like it. It's perfect with burgers and other "summertime" food.