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Ingredients
- Directions:
- 1 lb chicken, cut in strips
- Coarse salt
- Ground white pepper
- 2 T. Unsalted butter
- 2 c. Heavy cream
- 4 cloves garlic, peeled
- 3/4 c. Grated Parmesan cheese, plus extra for serving (use real cheese, not processed)
- 1 lb fettucine
- Season chicken with salt and pepper and sauté in butter.
- Meanwhile, in separate pot, simmer garlic cloves in cream for 10 min.
- Pour cream into pan with chicken, remove garlic cloves. Stir in Parmesan.
- Cook pasta according to package instructions.
- Toss pasta with sauce and serve with Parmesan as desired.
Details
Preparation
Step 1
Note: Sauce will appear thin when ready.
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