Crockpot Hashbrown Casserole

By jennifermcb

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Ingredients

32 oz frozen shredded hash browns, thawed
1 c chopped onion, optional
1 can condensed nacho cheese soup
1 can condensed cream of celery soup
8 oz sour cream
6 T melted butter

Details

Servings 8

Preparation

Step 1

Spray the crockery insert with nonstick cooking spray. Combine the thawed hash brown, onion, soups, sour cream and melted. Pour into crockpot. Cover and cook on LOW for 5-6 hours.