Stewed Tomatoes With Okra

By oldbklady

Ingredients

• 1 pound fresh okra, washed, trimmed, sliced
• 1 can (14.5 ounces) stewed tomatoes
• 1 green bell pepper, chopped
• 2 tablespoons finely chopped onion
• salt, to taste

Details

Servings 4
Adapted from southernfood.about.com

Preparation

Step 1

Place sliced okra in pan; cover with water. Bring to a boil, lower heat to medium and continue to cook for 5 minutes.
Drain water and add remaining ingredients. Simmer mixture for 15 to 20 minutes longer, until okra is tender.
Add salt, if desired, to taste.
Serves 4.