Egg Fried Rice

By rrxing

Ingredients

• 3 cups cooked white rice (day old or leftover rice works best!)
• 3 tbs sesame oil
• 1 cup frozen peas and carrots (thawed)
• 1 small onion, chopped
• 1/2 cup roughly chopped water chestnuts
• 2 tsp minced garlic
• 2 eggs, slightly beaten
• 1/4 cup soy sauce

Details

Servings 1
Adapted from facebook.com

Preparation

Step 1

2 eggs, slightly beaten

On medium high heat, heat the oil in a large skillet or wok.

Add the peas/carrots mix, onion, water chestnuts and garlic.

Stir fry until tender.

Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled.

Now add the rice and soy sauce and blend all together well.

Stir fry until thoroughly heated!

Try adding whatever you would like in it