Baked Brie

By jennifermcb

Ingredients

• 1 large sheet of puff pastry dough
• 1 round of brie (do not remove rind)
• Raspberry jam, or other sweet jam
• Brown sugar
• 1/4 c maple syrup

Details

Servings 10

Preparation

Step 1

Preheat oven to 350°. On a nonstick cookie sheet, lay out the puff pastry; put brie round on top. Spread jam on brie, fold dough over top, cutting off excess dough. Drizzle maple syrup and place a handful of brown sugar on top. Bake for 25-30 minutes. Pastry should be golden brown. Let cool 10 minutes before serving.
Serve with crackers and apple slices.