Panko Chicken Tenders

By cmschnettler

Ingredients

• 12 chicken tenders
• 2 cups panko
• 1 cup Frank's Red Hot
• 1/4 cup grated Parmesan cheese
• cooking spray
• salt and pepper

Details

Adapted from lawrence.com

Preparation

Step 1

Preheat your oven to 375 degrees.

Mix the Panko with a teaspoon of salt, a few cranks of cracked black pepper, and the Parmesan cheese. Put it in a pie pan or a shallow bowl.

Prepare a glass baking dish with cooking spray.

Then, put the hot sauce in a second bowl.

Dip the chicken in the hot sauce and then roll in panko mix until it's thoroughly covered. Lay in the baking dish. Repeat.

Bake for twenty minutes and then turn on the broiler for about two minutes to get the tops nice and brown and crispy. That's it!