sausage vegetable bake

By á-9692

Ingredients

• 1 package (at least 1 lb) of your favorite sausage links (johnsonvilles, evergood, generic smoked sausage, whatever you like.  i used polish sausages, 4 to a pack)
• 4-5 decent-sized potatoes (i prefer yukon gold or red bliss)
• 1 small jar banana peppers
• 1-2 bell peppers, sliced
• 1 large onion, sliced
• 3 tbsp olive oil (yes, it has to be OLIVE oil)
• salt & pepper
• optional — 2 tsp dried rosemary (bachelors, ignore this.  your salt and pepper will be fine.  i know that asking you to procure olive oil was already a stretch.)
• optional — 3 tbsp creole seasoning

Details

Servings 1
Adapted from lilasapron.com

Preparation

Step 1

spray a large baking pan w/ nonstick spray (make sure there is at least a small “lip” that provides a “side” to the pan, don’t use a flat baking sheet.

place all ingredients on baking sheet and drizzle oil over.  use your hands to toss everything together in the oil, making sure everything feels coated.

add salt & pepper and spices (if using)