Sausage Casserole

By Stina

Ingredients

• Sausage Casserole
• Savory Tater Tot Casserole
• Cheesy Ham and Hash Brown Casserole
• Egg Casserole
• Hash-Brown Casserole
• Pizza Casserole
• Veggie and Sausage Skillet Pizza
• Christmas Breakfast Sausage Casserole
• Hash Brown and Egg Casserole
• Battle of the Butter: Salted vs. Unsalted
• How to Peel and Chop Onions
• All about Eggs
• 1 pound sage flavored breakfast sausage
• 3 cups shredded potatoes, drained and pressed
• 1/4 cup butter, melted
• 12 ounces mild Cheddar cheese, shredded
• 1/2 cup onion, shredded
• 1 (16 ounce) container small curd cottage cheese
• 6 jumbo eggs

Details

Servings 12
Adapted from allrecipes.com

Preparation

Step 1

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.

Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.

Kitchen-Friendly View

PREP


25 mins

COOK

1 hr
15 mins

READY IN

1 hr
45 mins