Big Spicy Meatballs

By hicksofmarvin

Ingredients

• 1 lb. ground beef
• 1 lb. ground pork
• 1 small onion, minced
• 1 slice soft bead, torn
• 2 cloves garlic, minced
• 1 egg
• 1/4 cup chopped parsley
• 1/8 cup olive oil
• 1/2 tsp Italian seasoning
• 1/2 tbsp kosher salt
• 3/4 cup Parmesan cheese
• 1 1/2 tsp pepper
• 3/4 cup ricotta cheese

Details

Adapted from img4-2.realsimple.timeinc.net

Preparation

Step 1

Preheat oven 400 degrees.
Combine first 10 ingredients, ½ cup Parmesan and 1 tsp pepper.
Mix just to combine.
Shape into large balls.
Place on baking pan and set aside.
Mix ricotta and remaining Parmesan & pepper. Set aside.
Bake meatballs for 25 minutes. Remove
Spoon 1 tbsp. ricotta mixture onto each meatball.
Broil 3 to 5 minutes.
Serve with marinara sauce.
Great with wild rice.