Egg Bake

By jannycerv

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 Tubes Crescent rolls
8 Ounces Cream cheese, softened
6 Eggs, beaten
1 Cup Ham, cubed small
8 Ounces Monterey Jack cheese, grated
1 Stick Butter, melted

Details

Servings 10
Adapted from chefslittlehelper.com

Preparation

Step 1

6 Eggs, beaten

Directions

Spread 1 tube crescent rolls to fit bottom of jellyroll pan. Spread cream cheese over. Pour eggs over. Sprinkle ham over. Spread cheese over. Stretch second tube of crescent over top and pour butter over. Bake at 350 degrees until brown, about 20 minutes.