Fried Mozzarella Sticks

By carvalhohm

Ingredients

• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound mozzarella cheese, cut into 18 (3-1/2 x 1/2-inch) strips
• 2 large eggs, lightly beaten
• 1 cup Italian-seasoned breadcrumbs
• Vegetable oil for frying

Details

Servings 18
Adapted from mrfood.com

Preparation

Step 1

In medium bowl, combine flour, salt, and pepper. Dip cheese sticks into egg; dredge in flour mixture, and dip again in egg. Roll in breadcrumbs, pressing firmly so crumbs adhere. Place on wax paper and chill 30 minutes.

In large skillet, pour oil to depth of 1-inch; heat until hot but not smoking. Fry cheese sticks until golden; drain on paper towels. Serve immediately.