Cheese ball/ onion soup
By pcoates
Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 2- 8 oz. cream cheese
- 1 8 oz. shredded cheddar cheese
- 1 envelope dry onion soup mix
- 1 tsp. lemon juice
- dash cayenne pepper
- chopped pecans
- parsley
Details
Preparation
Step 1
Chill and divide. Roll in huts and parsley. Refrigerate overnight.
Can freeze
Review this recipe