Toffee

By Carolynne

Sinfully delicious!

Ingredients

• 2 cups white sugar
• 2 cups brown sugar (can use 4 cups white)
• 2 cups corn syrup
• 1 can eagle brand condensed milk
• 1 lb butter

Preparation

Step 1

1. Mix all ingredients in a heavy pot over medium heat.
2. Boil until mixture reaches soft ball stage (about 225 degrees on a candy thermometer or test in ice cold water). Usually takes about 30 minutes.
3. Pour into greased 11X14 pan to cool.
4. When completely cooled, cut into pieces with scissors and wrap individually in wax paper.