MACARONI SALAD - MOMMA MIA'S

By margiekyle

Ingredients

• Mac Juice:
• 2 1/4 C Mayonnaise
• 1 3/4 C Sour Cream
• 1 Tbs Dijon Mustard
• 1/2 Tbs Black Pepper
• 1 tsp Kosher Salt
• 3/4 C white sugar
• 1/3 C Cider Vinegar
• 1 1/2 tsp onion powder
• 2 tsp garlic salt
• Mac Ingredients:
• 2 large purple onions diced
• 2 large green bell peppers diced
• 3 Cups shredded Sharp Cheddar cheese
• 5 Cups large pasta shell noodles

Details

Servings 30
Adapted from theshedbbq.com

Preparation

Step 1

Make the Mac Juice early so it can rest and absorb the flavors.

When chopping bell peppers make sure to clean out all seeds.

Directions:

Mix all ingredients in large container starting with the wet ingredients and stirring in the dry.

Save some juice to refresh the next day’s leftovers or to add a little goodness to anything. This is a great base for recipes

Directions:

Salt the water before boiling the noodles.

Add noodles and 1 Tbs oil to keep noodles from sticking together.

Mix it all together and enjoy!

Yum! The best mac salad … evvverrrrrrr … and such a breeze to make. Thanks so much for sharing the recipe!