Italian Mushrooms

By Cindy_Wicker

Ingredients

• 1 pound medium fresh mushrooms
• 1 large onion, sliced
• 1/2 cup butter, melted
• 1 envelope Italian salad dressing mix

Preparation

Step 1

In a 3-qt. slow cooker, layer mushrooms and onion. Combine butter and salad dressing mix; pour over vegetables. Cover and cook on low for 4-5 hours or until vegetables are tender. Serve with a slotted spoon. Yield: 6 servings.

Nutritional Facts
1/2 cup equals 99 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 281 mg sodium, 6 g carbohydrate, 1 g fiber, 3 g protein.