Speed Paella

By linda1949

Ingredients

• 2 cups water
• 1 cup long grain white rice
• 1/2 teaspoon salt
• 1 onion, chopped
• 1 tablespoon olive oil
• 1 cup frozen green peas, thawed
• 1 lb. cooked shrimp
• 1 1/2 cups cooked chicken, diced
• 1/2 cup chopped parsley
• Salt and pepper
• 14.5 oz. can stewed tomatoes

Preparation

Step 1

In a large saucepan, bring 2 cups water to a boil. Add rice and salt. Cover and simmer for 20 minutes or until rice is tender. In a skllet, saute onion in olive oil until soft. Combine rice, onion, peas, shrimp, chicken and chopped parsley. Add stewed tomatoes and salt and pepper.