Apple Raisin Crisp

By Addie

“Grandma didn't change a thing to the recipe she got from her mother for apple crisp, except for adding raisins. ”

Ingredients

• 4 cups sliced, peeled Granny Smith apples (about 4 medium)
• 1/2 cup raisins
• 1 cup packed light brown sugar
• 1/2 cup flour
• 1/2 cup rolled oats
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 6 tablespoons butter, softened
• Vanilla ice cream

Preparation

Step 1

Preheat oven to 350 degrees. Toss apple slices and raisins in a large bowl. Divide among 4 individual, buttered casseroles.


Combine brown sugar, flour, oats, cinnamon and nutmeg in a bowl. Cut in butter using a pastry blender or 2 knives until crumbly.


Sprinkle over the apple mixture. Bake for 25 minutes or until apples are tender and topping is golden brown. Top each with a scoop of ice cream. Serve warm.