Roasted Pumpkin Seeds

By Stina

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.7/5 (3 Votes)

0 Picture

Ingredients

Roasted Pumpkin Seeds
Low-Fat Pumpkin Flan
Granny Kat’s Pumpkin Roll
Pumpkin Ice Cream
Pumpkin Pancakes
Simply Roasted Artichokes
Pumpkin Soup
How to Roast Pumpkin Seeds
Pumpkin Creme Brulee
Battle of the Butter: Salted vs. Unsalted
Types of Salt
1 1/2 cups raw whole pumpkin seeds
2 teaspoons butter, melted
1 pinch salt

Details

Servings 2
Adapted from allrecipes.com

Preparation

Step 1

Directions

Preheat oven to 300 degrees F (150 degrees C).

Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

Kitchen-Friendly View