Roasted cabbage with pears

By courtneyepowell

Ingredients

• 1 head cabbage
• pears
• olive oil, salt and pepper to taste
• lemon juice
• walnuts, toasted
• crumbled blue cheese

Preparation

Step 1

Core cabbage and cut into wedges; core and quarter pears. Place on a baking sheet and toss with olive oil, salt and pepper. Roast in the oven at 400 for 40-45 mins, turning once. Transfer to a serving platter. Top with a squeeze of lemon juice and a generous sprinkle of toasted walnuts and crumbled blue cheese.