Miniature drumsticks/ Japanese Chicken wings

By pcoates

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Miniature drumsticks/ Japanese Chicken wings

1 Picture

Ingredients

Flour:
5 lbs. chicken wings, cut up and discard tips
1 1/2 cup soy sauce
2 1/2 cup flour
2 tsp. ginger
2 tsp. garlic salt

Details

Preparation

Step 1

Marinate wings in soy sauce overnight.

Lightly brown in oil. Put in glass baking dish. Cover with foil. Bake 1/2 hour at 300*. Uncover. Bake another 1/2 hour.