Italian Country Sandwich

By KSmitherman

Ingredients

• 1 Cut bread loaf horizontally in half. Drizzle oil over cut sides of bread.
• 2 Layer salami, cheese, prosciutto and onion on bottom of bread; add top of bread. Cut loaf into 4 pieces.

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

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Layer salami, cheese, prosciutto and onion on bottom of bread; add top of bread. Cut loaf into 4 pieces.

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If rosemary olive oil is not available, you can make your own. In a small saucepan, warm 1 cup olive oil with 1 or 2 sprigs of washed and dried fresh rosemary for 8 to 10 minutes. Cool; discard rosemary. Pour oil into a jar with a tight-fitting lid. Store in refrigerator up to 2 weeks.

Wheaties

of people would make this recipe again.

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