Slow Cooker Pork Ragout (CE)

By jloganlorenz

From the Gracious Pantry:

"I just couldn’t see my way clear of cooking this on the stove when my slow cooker was calling my name, so I did this slow cooker version and I’m really happy with how it turned out. There’s no way I could have gotten the pork to turn out this perfect on the stovetop. No way. It was tender and flavorful and just perfect for putting over pasta.
Plus, we had leftovers, which is always a good thing!"

Ingredients

• 3 lbs. boneless, lean pork chops (top loin)
• 1 (28 oz.) can diced tomatoes in juice
• 10 cloves garlic, chopped
• 1 medium yellow onion, chopped
• 1 tbsp. balsamic vinegar
• 1 tbsp. dried basil
• 1 tbsp. dried parsley
• 1 tsp. dried oregano
• 2 cups thinly sliced carrots
• 2 cup thinly sliced celery

Details

Servings 12
Adapted from thegraciouspantry.com

Preparation

Step 1

Step 1 – Place the vegetables in the pot first. Then the meat, then the tomato sauce and then the spices over the tip.

Step 2 – Cook on high for 5-6 hours.
Eat and Enjoy!

Nutritional Content
1 serving = 1 cup
Calories: 155
Total Fat: 3 gm
Saturated Fats: 1 gm
Trans Fats: 0 gm
Cholesterol: 53 mg
Sodium: 295 mg
Carbohydrates: 7 gm
Dietary fiber: 2 gm
Sugars: 3 gm
Protein: 26 gm