Stuffing-Stuffed Pork Chops

By carvalhohm

Ingredients

• 4 bone-in pork loin chops (8 ounces each)
• 2 cups cooked stuffing
• 1/4 teaspoon pepper
• 1 tablespoon canola oil
• 2 garlic cloves, minced
• 1/4 teaspoon dried thyme
• 1/2 cup white wine or chicken broth
• 2 tablespoons all-purpose flour
• 3/4 cup chicken broth

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Cut pocket in each chop by slicing almost to bone. Fill each chop with 1/2 cup stuffing; secure with toothpicks if necessary. Sprinkle with pepper.

In large ovenproof skillet, brown chops in oil. Bake, uncovered, at 350° for 25-30 minutes or until meat thermometer reads 160°. Remove pork chops and set aside. Keep warm.

In same skillet, cook garlic and thyme in pan drippings over medium heat for 1 minute. Add wine, stirring to loosen browned bits from pan. In small bowl, combine flour and broth until smooth. Gradually add to pan. Bring to boil; cook and stir for 2 minutes or until thickened.

Remove toothpicks from pork chops; serve with gravy.