Bread Stuffing

By Bonnie-2

Ingredients

• 3/4 Cup Minced Onion
• 1 1/2 Cup Chopped Celery (Stalks and Leaves)
• 1 Cup Butter or Oleo
• 9 Cups Fresh Bread Cubes
• 2 tsp Salt
• 1 1/2 tsp Crushed Sage Leaves
• 1 tsp Crushed Thyme Leaves
• 1/2 tsp Pepper

Preparation

Step 1

In large skillet cook and stir Onion and Celery in Butter until Onion is tender.
Stir in 1/3 Bread Cubes.
Turn into deep bowl. Add remaining ingredients, toss lightly.

Variations:

Oyster Stuffing - Decrease Bread Cubes to 8 Cups. Drain 2 Cans (8oz each) Oyster. Chop Oysters and add.

Midwest Corn Stuffing - Decrease Bread Cubes to 8 Cups. Add 12 oz can of Corn, 1/2 Cup Copped Green Pepper

Far West Apple Stuffing - Decrease Bread Cubes to 7 Cups, increase Salt to 1 Tbsp. Add 3 Cups finely Chopped Apples, 3/4 Cup of Raisins.