MINT TEA CONCENTRATE

By Shutterfly614

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Ingredients

1 qt. water
2 c. sugar
2 c. mint leaves, packed full
Juice of 2 lemons, if desired

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Make a syrup of water, sugar, tea leaves and lemon juice. Boil 5 minutes. Let stand 5 or 6 hours. Strain. Mix three parts water to 1 part tea. This concentrate keeps well in refrigerator.