Chicken Livers and Mushrooms on Rice

By Addie

Ingredients

• 1 cup cooked rice
• 1 lb. mushrooms (or 1 8-oz. can)
• 1 lb. chicken livers
• 1/4 cup butter
• 4 Tablespoons flour
• 2 cups chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup sherry

Preparation

Step 1

In large frying pan combine mushrooms, chicken livers and butter and cook until tender. Sprinkle with flour and mix thoroughly. Add broth and cook until sauce is thick. Add salt and pepper, then add sherry. Heat thoroughly. Serve over rice.