Old World Spanish Chicken

By dpearce

Ingredients

• 1/3 cup olive oil
• 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces
• 1 cup white wine
• 1 small onion, peeled and chopped
• 1/2 cup chopped fresh parsley
• 1 tablespoon chopped fresh garlic
• 1 bay leaf
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 teaspoon paprika

Details

Preparation time 35mins
Cooking time 55mins

Preparation

Step 1

In a soup pot, heat oil over medium-high heat. Add chicken and sauté about 15 minutes, or until golden on all sides, turning occasionally.

Add remaining ingredients and bring to a boil. Reduce heat to low and simmer 30 to 35 minutes, or until chicken is tender and no pink remains. Remove bay leaf, and serve.