Cornbread Dressing

By Becky Jo

Ingredients

• Ingredients
• CORNBREAD
• 1 1
• egg, beaten
• 1 3/4 1 3/4
• c
• buttermilk
• 1/4 1/4
• c
• canola oil
• 2 2
• c
• corn meal
• DRESSING
• 5 5
• celery stalks, diced
• 1 1
• md
• onion, diced
• 1 1
• stk
• butter, unsalted
• get recipes @ goboldwithbutter.com
• 1 1
• bag cornbread stuffing mix
• 1 1
• Tbsp
• rubbed sage
• 1 1
• tsp
• salt
• 48 48
• oz
• chicken broth
• hot water
• 6 6
• slc
• white bread

Details

Servings 1
Adapted from justapinch.com

Preparation

Step 1

Directions

1
Preheat oven to 450. Mix all ingredients and pour into a 9 inch pan. Bake for 25 minutes.
2
Saute celery and onions in butter.
3
Crumble cornbread and white bread together.
4
Add sauted vegetables to bread mix along with seasonings.
5
Pour in the chicken broth and enough hot water to the moistness that you prefer.
6
Place in casserole dish and bake for 1 hour at 350.
7
This dressing can be frozen before baking. Allow to thaw and come to room temperature before baking.