Company Cake (Cranberry)

By Addie

Dear Eva,
I think you might like to try my recipe.
Evelyn from Rumford

Good Neighbors Column - THE PROVIDENCE JOURNAL

Ingredients

• 1 stick margarine
• 2 eggs
• 1 teaspoon baking powder
• 2 cups flour
• 1/2 teaspoon salt
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 pint sour cream (1 cup)
• 3/4 teaspoon almond extract
• 1 can whole cranberry sauce
• 1 cup chopped nuts

Preparation

Step 1

Blend first 9 ingredients in large bowl. Beat on LOW speed until well mixed.

Grease and flour a tube or bundt pan. Pour half the batter into the prepared pan. Put half the can of cranberry sauce over the batter. Run a knife through it to marbleize.

Pour the rest of the batter over the cranberry sauce and add the remaining cranberry sauce. Sprinkle with nuts.

Bake at 350 degrees for 55 minutes. When cool, drizzle with topping.
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TOPPING:

3/4 cup confectioner's sugar
1 Tablespoon water
1 1/2 teaspoons vanilla