Old Fashioned Steamed Pudding

By carvalhohm

Old fashioned pudding it always a good desert to take to a gathering, especially around the holidays! It is even better warm, topped with a scoop of ice cream.

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 1 cup milk
• 4 eggs
• 1 (20 1/2-ounce) container mincemeat with rum and brandy
• 2 cups pecans, chopped
• 1 cup all-purpose flour
• 7 slices white bread, torn into small pieces

Details

Servings 12
Adapted from mrfood.com

Preparation

Step 1

Coat 10-inch Bundt pan or tube pan with cooking spray.

In large bowl, beat butter, sugar, milk, and eggs until well combined. Add remaining ingredients and beat until well combined.

Pour into prepared pan and cover tightly with aluminum foil. Fill large soup pot halfway with hot water and place pan in pot. Cover and cook over medium heat for 2-1/2 hours. Remove pan from pot and allow to cool 15 minutes.

Uncover and invert pudding onto serving platter. Serve warm, or allow to cool before serving.