Spaghetti, Turkey tetrazzini
By pcoates
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Ingredients
- 1-2 lbs. leftover turkey cut up
- 1/2 cup chopped onion
- 1 chopped green pepper
- 8 oz. thin spaghetti cooked
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 cups mild cheddar cheese, shredded
Details
Preparation
Step 1
Saute' together onion and green pepper. Layer spaghetti, onion & green pepper, cheese, turkey, and soups in 9x 13 pan.
Bake at 350* for 45 min. to 1 hour.
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