Chocolate Chip Cake

By carvalhohm

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Ingredients

1 cup oil
1 box butter flavored cake mix
1 small box instant chocolate pudding
1 8-ounce carton sour cream
4 eggs
1 12-ounce package mini chocolate chips
1/4 cup water
1 Tablespoon vanilla

Details

Adapted from thimbleberries.com

Preparation

Step 1

Mix all ingredients well and pour into greased Bundt pan. Bake at 325º for 1 hour. Cool in pan for 10 minutes. Turn out on to plate and cover lightly with foil while still warm. Sprinkle with powdered sugar, if desired.