Penne with Spinach, Feta, and Olives

By lauramae

This dish has a lot of strong flavors which give you a "pow" in every bite. May add chicken and dried tomatoes.

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 3 garlic cloves, crushed
• 6 cups hot cooked penne (about 12 ounces uncooked tube-shaped pasta)
• 2 cups chopped spinach
• 1/4 cup chopped pitted kalamata olives
• 2 tablespoons capers
• 3/4 cup (3 ounces) crumbled feta cheese

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Combine first 3 ingredients in a large bowl. Add pasta, spinach, olives, capers, and cheese; toss well.

May add chicken and dried tomatoes if desired.