Italian Sausage Soup

By á-7811

Ingredients

• Easy French Onion Soup
• Basic Ham and Bean Soup
• Catherine's Spicy Chicken Soup
• Slow Cooker Italian Beef for Sandwiches
• Ham and Potato Soup
• Ham and Split Pea Soup
• Italian Sausage, Peppers, and Onions
• Cotechino Pork Sausage and Braised Beans
• Split Pea and Ham Soup I
• Garlic: Fresh Vs. Powdered
• Freshly Ground vs. Pre-Ground Pepper
• Types of Salt
• 1 pound Italian sausage
• 1 clove garlic, minced
• 2 (14 ounce) cans beef broth
• 1 (14.5 ounce) can Italian-style stewed tomatoes
• 1 cup sliced carrots
• 1 (14.5 ounce) can great Northern beans, undrained
• 2 small zucchini, cubed
• 2 cups spinach - packed, rinsed and torn
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt

Details

Servings 6
Adapted from allrecipes.com

Preparation

Step 1

Directions

In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.

Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.

Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.

Kitchen-Friendly View

PREP


10 mins

COOK


40 mins

READY IN

50 mins