Bourbon Meatballs

By jkwalls

Ingredients

• 2 cups barbecue sauce
• 1 1/2 cups bourbon
• 1 cup honey
• 1 cup prepared mustard
• 1/8 teaspoon Worcestershire sauce
• 1 (32-ounce) package frozen cooked Italian-style meatballs, thawed

Preparation

Step 1

Cook first 5 ingredients in a Dutch oven over medium heat 5 minutes. Add meatballs; bring to a boil. Reduce heat, and simmer 25 minutes