Chicken breasts with dried beef & bacon

By pcoates

Ingredients

• 1 pkg. (40z.) dried beef
• 4 whole chicken breasts, boned and halved
• 8 slices bacon
• 1 can (10 3/4 oz.) condensed cream of mushroom soup
• 1 cup sour cream
• 1/2 lb. fresh mushrooms, sauteed

Details

Servings 8

Preparation

Step 1

On 2 to 3 slices of dried beef, place one-half chicken breast. Wrap chicken and beef with one bacon slice. Secure bacon with a toothpick, if necessary. Place breast in a greased 13 X 9 casserole, seam side down. Repeat for the remaining seven breasts. Bake, uncovered at 350 for 30 minutes. In a small bowl, combine soup, sour cream and mushrooms. Mix well. Pour this mixture over chicken and continue baking for 30 minutes. Serve with wild rice and a spinach salad.