Firi Firi Donuts*

By RJamoralin

Episode: Giada in Paradise: Bora Bora
LEVEL: Intermediate
Recipe courtesy Executive Chef Nicolas Boutin of Four Seasons Bora Bora

Ingredients

• 3 cups all-purpose flour
• 1 package dry yeast
• 1 cup sugar, plus more for rolling
• 3/4 cup vegetable oil

Details

Servings 4
Preparation time 315mins
Cooking time 325mins
Adapted from cookingchanneltv.com

Preparation

Step 1

Mix the flour and yeast in a bowl. Add 1 1/2 to 2 cups water and mix to form a soft dough. Add the sugar and let rise 4 to 5 hours.

Divide the dough into 12 to 15 pieces.

Preheat the oil in a large pot to 375 degrees F.

Roll each piece of dough lengthwise about 5 inches long and 1-inch diameter. Fry the oil until golden. Roll in additional sugar after frying.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.