Salted Caramel Doughnut Holes

By joeyanne

Ingredients

• 1 In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cookie cutter, cut 3 holes out of each biscuit.
• 2 Gently place 3 or 4 doughnut holes in hot oil. Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 2 to 3 minutes.
• 3 Meanwhile, in small bowl, mix sugar and salt; pour onto plate. While doughnut holes are still warm, add to sugar-salt; turn to coat.
• 4 In small microwavable bowl, microwave caramel dip on High about 30 seconds or until warm. Serve doughnut holes with warm caramel dip.

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

Inspired Taste make sweet and salty doughnut holes dipped in warm caramel." />

Inspired Taste make sweet and salty doughnut holes dipped in warm caramel." />

*Email Address:

*Your Email Address:

make sweet and salty doughnut holes dipped in warm caramel.

In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cookie cutter, cut 3 holes out of each biscuit.

Gently place 3 or 4 doughnut holes in hot oil. Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 2 to 3 minutes.

Meanwhile, in small bowl, mix sugar and salt; pour onto plate. While doughnut holes are still warm, add to sugar-salt; turn to coat.

*Email Address:

*Your Email Address:

Instead of using a plate, add sugar and salt to a brown paper bag. Add the warm doughnuts to the bag and give them a shake to coat.

Click here to add your own review

Wheaties

of people would make this recipe again.

Add to