Frank's Redhot Buffalo Chicken Dip

By LEP04

A great compliment to any party. Great with vegetables or your favorite crackers. Recipe taken from Frank's Redhot website: www.franksredhot.com

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup bleu cheese salad dressing
• 1/2 cup frank's redhot buffalo wing sauce or 1/2 cup frank's redhot original cayenne pepper sauce
• 1/2 cup crumbled blue cheese (about 2 ounces) or 1/2 cup shredded mozzarella cheese (about 2 ounces)
• 2 cups boiled and shredded chicken

Details

Servings 1
Preparation time 5mins
Cooking time 25mins
Adapted from food.com

Preparation

Step 1

Directions:

1 Heat oven to 350°F.

2 Stir the cream cheese in a 9 inches deep dish pie plate with a fork or wish until smooth. Stir in dressing, wing sauce and blue cheese. Stir in chicken.

3 Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with vegetables and crackers for dipping.