Spinach Minestrone

By dashy_65

Ingredients

• 1 large onion, chopped
• 1 garlic clove, minced
• 4 cups reduced-sodium chicken broth
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
• 2 medium carrots, sliced
• 1/2 cup uncooked elbow macaroni
• 1/4 teaspoon dried oregano
• 1 package (10 ounces) frozen chopped spinach, thawed

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan coated with cooking spray, saute onion and garlic until tender. Add the broth, beans, tomatoes, carrots, macaroni and oregano. Cook until vegetables and macaroni are tender, about 20 minutes.

Stir in spinach; bring to a boil. Remove from the heat; let stand for 5-10 minutes. Yield: 8 servings (2 quarts).