Crock Pot Chicken Fajitas

By lauramae

Oh. My. Word. These are amazing. Actually, amazing doesn’t even cover it. They are stupendous! Spectacular! Dreamy! Totally Tubular! You want to make these soon. Very soon. In fact, you’re already too late. Gosh, you’re so slow……cooker. Slow cooker, get it?

It’s going to be messy. They are very moist and juicy, which I LOVE. You’ll make a big mess while eating it. I served ours with rice and just let my juice drip on the rice, making it delicious and totally tubular.

Ingredients

• Fajitas
• 1 yellow onion, sliced
• 3 sweet peppers, sliced
• 1 1/2 pounds boneless chicken breast or thighs
• 1/4 to 1/2 cup chicken broth, depending on preference
• 1/2 teaspoon salt
• 2 tablespoons cumin
• 1 1/2 tablespoons chili powder
• Squirt of lime juice
• Tortillas
• Fajita fixings (tortillas, cheese, sour cream, lettuce, and salsa)

Details

Adapted from stacymakescents.com

Preparation

Step 1

Combine sliced onion and peppers in the bottom of a greased crockpot.

Lay chicken on top of veggies.

Pour chicken broth over top.

Sprinkle everything with cumin, salt, and chili powder.

Give a nice quirt of lime juice over the top.

Cover and cook on low for 8 hours (or on High for 4-6 hours).

When meat is done, shred with two forks and stir back into juices. Serve meat mixture with slotted spoon on tortillas with your choice of fixings.