Barbecued Steak

By Addie

Obviously, use my blue Le Creuset Braiser for this recipe!

Ingredients

• 2 pounds round steak - 3/4 inch thick (Can also use chuck roast)
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• 1/4 cup vegetable oil
• 1 cup onions, thinly sliced
• 2 cups ketchup
• 1 cup vinegar
• 1/4 cup brown sugar, packed
• 3 cups water
• 1/4 cup mustard
• 1/8 cup Worcestershire sauce
• 1/2 Tablespoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Cut steak in individual portions.Pour oil into a skillet and brown round steaks on each side. Transfer to roasting pan.

In skillet, fry onions. Add remaining ingredients. Stir and simmer for 5 minutes. Pour sauce over steak pieces in roasting pan. Cover pan.

Bake at 350 degrees for 2 to 2 1/2 hours or until meat is tender.
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NOTE: Steaks may be kept in a slow oven (300 degrees) for an additional hour. It is also a good idea to turn the steaks over in the sauce after the first hour of baking to ensure that each piece is well-covered in sauce.