Chicken Club Brunch Ring

By pcoates

Ingredients

• 1/3 cup Mayonnaise
• 2 Tbsp. Dijon Mustard
• 1 Tbsp. onion, finely chopped
• 1 can (10oz.) chunk white chicken, drained and flaked
• 4 slices bacon, crisply cooked and chopped
• 3/4 cup (4oz.) finely shredded Swiss cheese
• 2 pkgs. (8oz.each) refrigerated crescent rolls
• 1/4 cup swiss cheese for topping

Details

Servings 8

Preparation

Step 1

Prehead oven to 375*

Mix together mayonnaise, mustad, onion, chicken, bacon, swiss cheese.

Unroll crescent dough; separate into 16 triangles overlapping in the center and points toward the outside. (There should be a 5-inch diameter opening in center of Stone.) Scoop chicken mixture evenly onto widest end of each triangle. Bring points of triangles up over filling and tuck under wide ends of dough at center of ring.

Bake 20-25 minutes or until deep golden brown. Remove from oven; immediatelly sprinkle with remaining 1/4 cup swiss cheese.