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Biscuits: Fried Biscuits

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I Ain't Never Had Me No Fried Biscuits Before...

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Ingredients

  • 1 (12-ounce) can biscuits
  • 3 to 4 cups vegetable oil, for deep frying

Details

Servings 10
Cooking time 5mins
 Adapted from foodnetwork.com

Preparation

Step 1

Drop biscuits in hot oil for 2 to 3 minutes per side until golden brown. Drain on paper towels. Serve with honey butter.

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