Baby Back Ribs

By á-4922

Ingredients

• 1 1/4 cups (packed) dark brown sugar
• 9 garlic cloves, peeled, pressed
• 1 cup molasses
• 3/4 cup tamari soy sauce
• 6 tablespoons unseasoned rice vinegar
• 3 tablespoons chili powder
• 2 tablespoons chopped peeled fresh ginger
• 1 tablespoon (or more) hot chili sauce (such as sriracha)
• 3/4 teaspoon coarse kosher salt
• 1/4 cup bourbon
• 9 green onions, chopped
• 2 racks baby back ribs, peeled

Preparation

Step 1

1. Place sugar, next 9 ingredients, and 1 1/2 teaspoons freshly ground black pepper in large bowl. Whisk until salt dissolves. Mix in green onions. Set a small amount of marinade aside.
2. Marinate ribs overnight. Preheat EGG to 225º F and slow cook the ribs for 3 hours using smoke, 2 hours wrapped in foil and then glaze for 1 hour.