Baby Back Ribs
By á-4922
Rate this recipe
4.6/5
(38 Votes)
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Ingredients
- 1 1/4 cups (packed) dark brown sugar
- 9 garlic cloves, peeled, pressed
- 1 cup molasses
- 3/4 cup tamari soy sauce
- 6 tablespoons unseasoned rice vinegar
- 3 tablespoons chili powder
- 2 tablespoons chopped peeled fresh ginger
- 1 tablespoon (or more) hot chili sauce (such as sriracha)
- 3/4 teaspoon coarse kosher salt
- 1/4 cup bourbon
- 9 green onions, chopped
- 2 racks baby back ribs, peeled
Details
Preparation
Step 1
1. Place sugar, next 9 ingredients, and 1 1/2 teaspoons freshly ground black pepper in large bowl. Whisk until salt dissolves. Mix in green onions. Set a small amount of marinade aside.
2. Marinate ribs overnight. Preheat EGG to 225º F and slow cook the ribs for 3 hours using smoke, 2 hours wrapped in foil and then glaze for 1 hour.
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