Fresh Raspberry Pie

By 11650

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Ingredients

1/4 C sugar
1 T cornstarch
1 C water
1 pkg 9 oz) raspberry jello
5 C fresh raspberries
1 graham cracker crust
whipped cream, optional

Details

Preparation

Step 1

Combine sugar and cornstarch in pan. Add water and bring to boil, stirring constantly. Cook and stir for 2 minutes. Remove from heat; stir in jello til dissolved. Cool 15 min. Place raspberries in crust. Slowly pour jello mixture over berries. Chill til set, about 3 hrs. Garnish with whipped cream if desired.