Beef And Onion Skewers Recipe

By mdancause

Ingredients

• 1 lb. sirloin steak, cut into cubes;
• 1/4 cup coconut aminos;
• 1 tbsp. olive oil;
• 2 tbsp. fresh lemon juice;
• 1 tbsp. honey; (optional)
• 2 green onions, thinly sliced;
• 1 clove garlic, minced;
• 1 tbsp. fresh ginger, grated or minced;
• 1 red onion, chopped into large pieces;
• Sea salt and freshly ground black pepper;

Details

Servings 1
Adapted from paleoleap.com

Preparation

Step 1

Combine the coconut aminos, olive oil, lemon juice, honey (if using), green onions, garlic, ginger, and salt and pepper to taste in a marinating container.

Add the steak to the marinade and marinate for 2 to 6 hours in the refrigerator.

Preheat your grill to a medium-high heat.

Remove the beef from the marinade.

Thread alternating pieces of beef and onion slices onto the skewers.

Grill for 10 to 12 minutes, turning occasionally, and serve hot.